By Sheila Ellison
An entire advisor to satisfied, fit mealtimesHere it is-the cookbook mom and dad were watching for, full of rigorously selected, nice tasting, good-for-you, kitchen-tested recipes that entice the complete relatives, specifically the children! motivate fit attitudes towards nutrition and lifetime, healthy consuming conduct with 365 meals teenagers like to Eat!Perfect for busy mom and dad and child-care providers"A booklet with all of the goodies." -Daily News"As a mom and pediatrician, i've got came across this e-book to be choked with healthy recipes that children relatively like! A needs to for someone who has the satisfied and infrequently perilous activity of feeding children." --Joan Slackman, MD"Parents with little ones who hate all nutrition (except fortunate Charms) will snatch this publication to their breasts with gratitude." --Fresno Bee
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Additional info for 365 Foods Kids Love to Eat, 3E
Fill cups half full. Place the pan in a cold oven, then set the oven for 450°F (230°C) and the time for 30 minutes. Don’t open the oven until the 30 minutes is up. Kids love to see how puffy these get, then how they sink when they are pulled open. 365 Foods_3rd print 2/27/06 11:49 AM Page 41 very berry muffins Directions Preheat oven to 400°F (200°C). Sift flour, baking powder, sugar and salt together. Add berries and mix until well-coated. In a small bowl, beat eggs well and add melted butter and milk.
Set berry pulp aside. Add the prepared orange juice, lemon juice, and sweetener. Stir until sugar is dissolved. Add more water to make a gallon (2 liters). Simmer for 15 minutes. Serve hot in a mug or cup over a slice of lemon. Yield: 8 servings. 365 Foods_3rd print 2/27/06 11:49 AM Page 26 veggie refresher 24 Ingredients 1 ⁄2 cup carrot juice 1 ⁄2 cup tomato juice Celery stick Water to taste Directions Blend the carrot and tomato juices and add water to desired taste and consistency. Stir with a celery stick which can be nibbled between sips.
Note: Scrambled eggs add needed protein and most kids love them. Try the following additions: cottage cheese, grated cheese, finely chopped leftover cooked vegetables, grated apple, chopped parsley, or mashed tomato with skin removed. 365 Foods_3rd print 2/27/06 11:49 AM Page 17 chicken with apples Ages: 8 months and up Ingredients 1 apple, peeled, cored and sliced 1 chicken breast, skinned and boned 1 ⁄2 cup apple juice Note: Meat and poultry provide iron and other valuable nutrients. Iron is the first nutrient that breast milk cannot supply in sufficient quantities as the baby grows.
365 Foods Kids Love to Eat, 3E by Sheila Ellison